It’a obvious now that we went over the top for the younger sister’s 21st.
Cray-cray took over and a giant cupcake was made for 1st breakfast. Recipe was attached to the special tin – possibly lost in the excitement?
Vanilla pound cake-like in texture. Buttercream icing in the centre and a chocolate icing with yellow sprinkles on top.
More cray-cray than gourmet.